How to Make Creamy Malai Kofta at Home: A Rich and Flavorful Recipe

 Introduction

Malai Kofta is a luxurious Indian dish that features deep-fried dumplings (koftas) made from paneer and potatoes, simmered in a rich, creamy, and mildly spiced tomato-based gravy. This North Indian delicacy is a favorite at festive gatherings and special occasions due to its indulgent flavor and elegant presentation. If you’re looking to recreate this restaurant-style dish at home, follow this easy and delicious recipe.

Ingredients

For the Koftas:

• 200 grams paneer (Indian cottage cheese, crumbled)
• 2 medium potatoes (boiled and mashed)
• 2 tablespoons all-purpose flour (for binding)
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped cashews (optional)
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for frying

For the Gravy:

• 2 tablespoons ghee or oil
• 1 large onion (finely chopped)
• 1 tablespoon ginger-garlic paste
• 2 large tomatoes (pureed)
• 1/2 cup heavy cream
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 teaspoon sugar (to balance the acidity)
• Fresh cilantro (for garnish)
• Salt to taste
• Water as needed

Instructions

1. Prepare the Koftas:
• In a mixing bowl, combine crumbled paneer, mashed potatoes, all-purpose flour, chopped cilantro, cashews (if using), cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
• Mix until everything is well combined and forms a smooth dough. If the mixture is too soft, add a little more flour.
• Shape the mixture into small, smooth balls (about 1-inch in diameter).
• Heat oil in a deep frying pan over medium heat. Carefully fry the koftas until they are golden brown and crispy on all sides. Drain on paper towels and set aside.
2. Prepare the Gravy:
• Heat ghee or oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
• Add the finely chopped onions and sauté until they turn golden brown.
• Stir in the ginger-garlic paste and cook for another minute until the raw smell disappears.
• Add the tomato puree and cook until the oil starts to separate from the mixture, about 10 minutes.
• Mix in coriander powder, turmeric powder, red chili powder, and salt. Cook for a few more minutes, allowing the spices to blend with the tomato mixture.
• Stir in the heavy cream and let the gravy simmer for 5 minutes. Adjust the consistency with water if needed.
• Add the garam masala and sugar, then cook for another 2-3 minutes.
3. Combine Koftas with Gravy:
• Gently place the fried koftas into the simmering gravy. Let them soak in the gravy for 5-7 minutes to absorb the flavors.
• Garnish with fresh cilantro.
4. Serve:
• Serve the Malai Kofta hot with naan, roti, or steamed rice.

Tips for Perfect Malai Kofta:

• Kofta Texture: Ensure the kofta mixture is smooth and well-bound to avoid crumbling during frying. Use boiled and mashed potatoes that are free of excess moisture.
• Frying: Fry the koftas at medium heat to ensure they cook evenly and become crispy without burning.
• Gravy Creaminess: Adjust the amount of cream according to your preference for richness. For a lighter version, you can use half-and-half or skip the cream altogether.
• Gravy Thickness: If the gravy is too thick, add a little water to reach your desired consistency. Simmer the gravy after adding water to allow flavors to meld.

Conclusion

Malai Kofta is a rich and indulgent dish that brings the essence of Indian cuisine to your table. With this step-by-step recipe, you can recreate the creamy, flavorful experience of dining out right in your own kitchen. Whether you’re hosting a dinner party or simply enjoying a special meal with family, Malai Kofta is sure to be a hit. Enjoy your homemade creation!